ocr: The chefs are paid according to how many eclairs they produce as a team. The work can be monotonous, but the chefs enjoy working with each other and each hour exchangejobs SO that they each contribute to every stage of the eclair assembly. Chef Green isn'to quite as fast as Chefs Martin and Allen when stuffing the pastries with custard. But because the chefs exchange their positions frequently, Chefs Martin and Allen can make up the lost time.
